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Or if you’re more in the mood for a musical, check out Coyote Ugly.
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The different colored liquors have different densities, making a rainbow effect when you pour them. Rainbow shots seem magical, but they’re all science. The picture above shows rainbow shots being poured.Want to celebrate World Bartender Day? Brush up on your bartending facts! If a drink is more complex, I always tip a little more.įor example, I might tip $1 for a draft beer, but $2 or $3 for a specialty cocktail (depending on the difficulty and price of the drink). If you are paying for each drink separately, $1 or $2 per drink is a good rule of thumb. If you decide to pay your balance at the end of the night, calculate 20% of your bill and leave that as a tip. You can either pay as you go, and tip on each drink you order, or you can start a tab, and pay the entire balance at the end of the night. There are two different ways to pay a bartender. These counties mostly exist in the south, but you can find a full list here which is organized by state. In dry counties, the sale of alcohol is forbidden. This led to a rise of bootlegging (illegally making and selling alcohol) and speakeasies (hidden locations to illegally sell alcohol).Įven though the 21st amendment put an end to prohibition in 1933, across the United States, there are currently still “dry” and “semi-dry” counties. During prohibition, it was illegal to sell, make, import, and transport alcohol. The United States underwent prohibition from 1920 to 1933.
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When was prohibition in the United States? Jerry Thomas wrote the first book ever published on bartending, in 1862, called The History of Bar-tending. He popularized making cocktails in the United States, and in addition to being called the father of bartending, he is also referred to as “the father of American mixology”. In the 19th century, a man named Jerry Thomas who owned and worked in bars became known as the “father of bartending”. Bartending first appeared thousands of years ago in Greece, Rome and Asia.īefore the 15th century, the majority of bartenders were actually innkeepers and alehouse owners who made their own alcohol.īartending was thought of as a less reputable profession, and it wasn’t until the 19th century that the perception of bartending began to change. The history of bartending may surprise you. World Bartender Day is a day dedicated to celebrating talented bartenders all over the world! This day falls annually on February 24.īartending is a difficult job that requires a person to have excellent memory, communication skills, and the ability to multitask.īartending is definitely a job worth celebrating! Not everyone can do the job, and those who do it well deserve extra praise today. Our favorites are the love potion cocktail (which is great for Valentine’s Day and Galentine’s Day) and the ghostbuster cocktail (perfect for Halloween). If you want to try your hand at being the bartender yourself, we have a list of delicious cocktails at the bottom of the page. Read on to learn who the “father of bartending” is, how much to tip your bartender, ways to celebrate this national day. This February 24 national day post is filled with bartending facts, history & recipes! If you love cocktails, World Bartender Day is for you.
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